At pace with nature
New Zealand’s extraordinarily aromatic hops
Growing up to a foot a day, hop plants set their own pace. Commanding the respect of the people who work with them, the unique flavours and aromas of New Zealand’s hops is down to climate, care and innovation.
All films
"Naked Isles", Grimstad, Norway.
The unexpected ingredients making uncommon beer.
REYKJAVÍK, ICELAND.
In this volcanic landscape, what else is brewing?
Barcelona, Spain.
The enduring quality of Spain's oldest beer.
SOUTHWOLD, ENGLAND & KITZINGEN, GERMANY.
The partnership preserving the magic of taste.
TAPAWERA, NEW ZEALAND.
New Zealand’s extraordinarily aromatic hops.
LONDON, UNITED KINGDOM
Brewing hints of African heritage into distinct beers
BURTON-ON-TRENT, ENGLAND.
Brewing more sustainably at scale.
TROMSØ, NORWAY.
The beer that’s made with music.
MARQUETTE-LEZ-LILLE, FRANCE.
The craft of cultivating yeast.
KREUTZAL (ROTHAARGEBIRGE), GERMANY.
The flavour of the German foothills.
Porto, Portugal.
This city’s favourite beer is more than a drink.
Wrap-up
Brewing ambition
